Are You Ready For the World’s First Seed Oil Free Certification?

Algae oil Almond oil Argan oil Artificial or natural flavors with undeclared disallowed oil carriers Avocado oil (any type) Brazil nut oil Butter Canola lecithin Canola oil Cashew oil Chia seed oil Clarified butter Cocoa/cacao butter Coconut oil (fractionated or mct) Coconut oil (non-fractionated) Corn oil Cottonseed oil Esterified propoxylated glycerol Fermentation-derived culinary oils Flavoring (natural or artificial) Flaxseed oil Ghee or clarified butter Grapeseed oil Hazelnut oil Hemp seed oil High-oleic safflower oil High-oleic soybean oil High-oleic sunflower oil Interesterified oils or fats Lard Macadamia nut oil Naturally flavored oils with allowed base Olive oil (any type) Palm fruit oil (any type) Palm kernel fat Partially or fully hydrogenated oil(s) Peanut oil Pecan oil Pine nut oil Pistachio oil Poppy seed oil Processing aid (any) Pumpkin seed oil Rapeseed oil Release agent(s) Rendered animal fat (other) Rice bran oil Safflower oil Sesame oil Soybean oil Sunflower oil Tallow Vegetable oil blend Walnut oil Zero acre oil